DOC Alentejo


Grape Varieties:
Antão Vaz

Harvest: Mechanic and at night

Vinification: Grapes are destemmed and sent to “vinimatics” for 6 to 10 hours at a temperature of 12°C. Then they are pressed and sent to a refrigerated chamber for fermentation at 13 to 15° C.

Ageing: The must ages in new barrels of Hungarian (Tokaji) oak, followed by “batonnage” period.

Longevity: 4 years

Taste: Aromas of tropical fruit, spices and vanilla. Velvety and unctuous, with balanced acidity, and soft tannins.

Comment servir: 7° to 9° C

Oenologist: Nelson Rolo

Embalagem EAN: Garrafa/Bottle: 560 1381 010005

Packaging EAN: Caixa/Case: 1560 1381010002

Garrafas por caixa 6: Caixas por Palete 125

Caixas por nível 25: Número de Níveis 5

Dimensões Caixa/Peso: 16,2 cm x 23,6 cm x 33 cm/8 Kg

Dimensões Palete/Peso: 126 cm x 81,5 cm x 175 cm/1.000 Kg


Sakura 2017 – Ouro
Boa compra 2015 “Revista de Vinhos”- 16,5 valores
Confraria dos Enófilos do Alentejo – Medalha de Ouro
Confraria dos Enólofilos do Alentejo 2013 – Excellence Award/Gold Medal
Challenge International du Vin 2013 – Gold Medal
Best Buy “Revista de Vinhos” 2013
Concours National of Bottled Wines 2012 – Silver Medal
Best Buy 2012 “Revista de Vinhos” – 17 values
Vitória Expovinhos Top Five 2012 Prize
Best Buy 2011 “Revista de Vinhos” – 16,5 values
Best Buy 2009 “Revista de Vinhos” – 16,5 values