Technical Sheet
BRAND: Glassy Rosé
PRODUCER: Gonçalo Aires de Sá da bandeira
WINE TYPE: Regional Rosé Wine
VARIETES: Aragonez and Syrah
REGION: Alentejo
VINEYARD SIZE: 27 ha
SOIL TYPE: transitional, with a strong granite component
WINEMAKING: Manual harvest, followed by selection at the choosing table. Soft pressing by a pneumatic press. Fermentation with temperature control.
SUMMARY ANALYSIS
ALCOHOL: 13,5%
TOTAL ACIDITY: 6,1 g/l
pH: 3,41
VOLATILE ACIDITY: 0,19 g/L
ORGANOLEPTIC CHARACTERISTICS: is wine presents a rosy color, paired with nuances of onion skin, and very ne aromas of red fruits and tiny wild berries. It has a palate with some volume, a well-meshed delicate acidity, with a smooth and gentle nish of medium persistence. Goes well with oven-roasted sh dishes and
white meats or can also be served as an aperitif. It should be served at a temperature of 8 oC – 10 oC.
PACKAGING (BOX 6X750ML): Weight: 8,4 Kg; Height: 162mm; Length: 320mm; Width: 230mm
PALLETIZING (EUROPALETE 1200X800): 108 boxes; Weight: 930 Kg; Height: 161cm