Technical Sheet
BRAND: terras do Crato 2013 tinto (red)
PRODUCER: Gonçalo Aires de Sá da bandeira
WINE TYPE: regional red wine from the alentejo
VARIETES: 30% trincadeira, 30% aragonez, 15% alicante bouschet, 13% merlot and 12% Cabernet sauvignon
REGION: Alentejo
VINEYARD SIZE: 21 ha (27 ha total vineyard size)
SOIL TYPE: transitional, with a strong granite component
WINEMAKING: manual harvest, followed by selection at the choosing table and entry into the fermentation tanks by gravity. Fermentation is done in tronco-conic stainless steel containers with temperature control.
AGING: Eight months in stainless steel containers and four months in bottle
SUMMARY ANALYSIS
ALCOHOL: 14%
TOTAL ACIDITY: 5 g/l
pH: 3,7
VOLATILE ACIDITY: 0,55 g/L
ORGANOLEPTIC CHARACTERISTICS: ruby color. Fruity and intense aroma. balanced palate, soft tannins and good persistence.
QUANTITY PRODUCED: 30.000 bottles (0,75 l)
PACKAGING (BOX 6X750ML): Weight: 8,4 kg; height: 162mm; length: 320mm; Width: 230mm
PALLETIZING (EUROPALETE 1200X800): 108 boxes; Weight: 930 kg; height: 161cm