Technical Sheet
BRAND: Terras do Crato 2014 (white)
PRODUCER: Gonçalo Aires de Sá da bandeira
WINE TYPE: Regional white wine
REGION: Alentejo
VINEYARD SIZE: 40% Arinto, 40%Verdelho and 20% Alvarinho
SOIL TYPE: transitional, with a strong granite component
WINEMAKING:: Manual harvest, followed by selection at the
choosing table. Soft pressing by a pneumatic press. Fermentation in inox at 16oC
SUMMARY ANALYSIS
ALCOHOL: 13%
TOTAL ACIDITY: 5,5 g/l
pH: 3,43
VOLATILE ACIDITY: 0,28 g/L
ORGANOLEPTIC CHARACTERISTICS: Citrine color. An intense aroma, fruity and fresh culminating in a balanced palate. having a mineral and pleasant acidity with hints of fresh fruit. ideal for simple dishes such as delicious grilled sh, seafood and salads.
PACKAGING (BOX 6X750ML): Weight: 8,4 kg; height: 162mm; Length: 320mm; width: 230mm
PALLETIZING (EUROPALETE 1200X800): 108 boxes; weight: 930 kg; height: 161cm