Grape varieties : Aragonez, Touriga Nacional and Cabernet Sauvignon
Tasting notes: intense and refreshing nose with plum and red berries notes. Vibrant acidity with obvious, non-aggressive tannins, which convey a merry and pleasant youth.
Vinification: fermented in oak vats. Matured in 50 HL oak vats for 12 months. Cork closure.
Some awards and features:
•Silver Medal Vienna International Wine Challenge (2015)
•Silver Medal Vienna International Wine Challenge (2014)
•16 pts. João Paulo Martins – Guia de Vinhos de Portugal (2013)
•16 pts. Vinum Magazine (Germany & Switzerland) (2013)