Setúbal Peninsula Regional red wine with ruby color with violet rim, red fruit aroma such as strawberries. Young, soft and balanced in the mouth.
VARIETIES: Castelão, Trincadeira, Aragonês, Alfrocheiro and Cabernet Sauvignon
SOIL/TERROIR: Sandy
WINEMAKING: Alcoholic fermentation in
stainless steel vats at control temperature followed by long pelicular maceration
AGEING: No ageing
ANALYSIS
Alcohol content: 14 % VOL Totalacidity:4.8g/l Residual sugar <2 g/l
SERVING SUGGESTIONS: Enjoy at16 o C maximum, with all kind of meats and codfish dishes
PACKAGING
0.75 l bottle
0.375 l bottle
BIB 3 l
PRÉMIOS
House Wine of the Year SWA 2018 Gold Medal SWA 2018
Silver CRPS Península de Setubal Silver Vinalies Internationales 2018 Silver Concours Mondial de Bruxelles Silver Challenge I. du Vin 2017
Silver Vinalies Internationales 2017 Gold C. Mondial Bruxelles 2015
Best Buy Revista de Vinhos
Gold Concurso de Vinhos Península de Setúbal
Wines under 2€ Deco Proteste