TERRAS DO SADO (WHITE)

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Setúbal Peninsula Regional white wine with citrine color, very fruity and fresh, balanced and persistent.

VARIETIES: Fernão Pires and Arinto

SOIL/TERROIR: Sandy

WINEMAKING: Fermentation in
concrete tanks at an average temperature of 15° C with selected yeasts

AGING: Has no aging, the wine is bottled and put into market at its youngest

ANALYSIS
Alcohol content: 12,5% vol
Total acidity: 3.5 g/l
Total sugar <5 g/l

SERVING SUGGESTIONS: Should be enjoyed in its youth, at 10-12 o C accompanying fish and shellfish.

PACKAGING
0.75 l bottle
0.375 l bottle
BIB 3 l

AWARDS
Bronze IWSC 2017
Gold – CVR Setúbal
Best Buy Revista de Vinhos
Bronze Tambuladeira , Portuguese Sommmeliers Association 2014
Best Buy, Guia Popular de Vinhos 2014