Vineyard:
Place:Monforte-Portalegre
Grape Varieties: Antão Vaz 40%, Arinto 60& Average production: 10.000kgs/ha
Harvest: manual
Maturation:
Stainless steel: Fermentation and ageing process for about 5 months
In the bottle: since May of 2018
Analysis:
By Vol: 13%
Total Acidity: 5,4 g/l PH: 3,38
Sugar: 0,3 g/l
Tasting Notes:
Color: Citric green yellow
Aroma: Citric and tropical notes
Flavour: The entry is very light and fresh, the mid palate is larger and sharp with a citric punch, the end is very well balanced with a good dryness with a medium length finish
Service & Consumption:
Service temperature: Service: 8°C/46,4FConsume: 10°C/12oC (50F/53,6F)
Food Pairings:
It’s a swimming pool type of wine, that goes great along with: Grilled fish, seafood, salads or summer pastas.