Grape Varieties:
4 Grapes = 4 Generations

Harvest: Mechanic and at night

Vinification: The process is made variety by variety. Antão Vaz grapes are destemmed, softly crushed and pressed in vacuum. After setting the fermentation takes place at controlled temperature between 10o and 12o C. Arinto grapes are destmmed and sent, without being crushed, to “Vinimatics”, undergoing pellicular maceration for 6 to 10 hours. Then they are pressed and sent to the cold chamber, for fermentation, at a temperature between 10o and 12o C.

Longevity: 2 to 3 years

Taste: Elegant in mouth, good acidity and a marked structure, eith a long finish.

Comment servir: 7° to 9° C

Oenologist: Nelson Rolo

Embalagem EAN: Garrafa/Bottle: 560 1381 002024

Packaging EAN: Caixa/Case: 1560 1381 002021

Garrafas por caixa 6: Caixas por Palete 125

Caixas por nível 25: Número de Níveis 5

Dimensões Caixa/Peso: 16,2 cm x 23,6 cm x 33 cm/8 Kg

Dimensões Palete/Peso: 126 cm x 81,5 cm x 175 cm/1.000 Kg


Mundus Vini 2016 – Medalha de Prata
Concurso “Vinhos de Portugal” 2016 – Medalha de Ouro
Mundus Vini 2014/Medalha de Prata
Best Buy 2013 “Revista de Vinhos”
Best Buy 2012 “Revista de Vinhos”
Concours National of Bottled Wines 2012 – Gold Medal
Concours Mondial de Bruxelles 2012 – Gold Medal
Best Buy 2012 “Revista de Vinhos” – 16 values
Best Buy 2009 “Revista de Vinhos” – 16 values