Technical Sheet
BRAND: Gamito Verdelho 2015
PRODUCER: Gonçalo Aires de Sá da bandeira
WINE TYPE: Regional white wine
VARIETES: Verdelho
REGION: Alentejo
VINEYARD SIZE: 2 ha of Verdelho (27 ha total vineyard size)
SOIL TYPE: transitional, with a strong granite component
WINEMAKING: Manual harvest, followed by selection at the choosing table. Soft pressing by a pneumatic press. Fermentation in inox at 16 oC
SUMMARY ANALYSIS
ALCOHOL: 13,5%
TOTAL ACIDITY: 5,5 g/l
pH: 3,46
VOLATILE ACIDITY: 0,31 g/L
ORGANOLEPTIC CHARACTERISTICS: Citrine color. An intense aroma, fruity and fresh with notes of tropical fruits. A balanced palate with a mineral acidity, which transmits a natural freshness. it’s the ideal pair for fish dishes, seafood, and salads.
QUANTITY PRODUCED: 3,333 bottles (0,75 L)
PACKAGING (BOX 6X750ML): Weight: 8,4 kg; height: 162mm; Length: 320mm; width: 230mm
PALLETIZING (EUROPALETE 1200X800): 108 boxes; weight: 930 kg; height: 161cm