Type of soil: Brown Shale Place:Monforte-Portalegre
Grape Varieties: Syrah 20%,Trincadeira 30%,Alic. Bousch 25%,Aragonez 25%
Average production: 8.000kgs/ha
Harvest: manual


French Barrels: 15 months, 225lts units
Ageing process: Partial (40% of the batch for 15 months and 60% for 5 months)
Type of wood: French Oak 2nd e 3rd usage
In the Bottle: since Mar 2017


Vol. – 13,5%
Total Acidity: 5,6 g/l PH: 3,73
Sugar: 2,1 g/l

Tasting Notes:

Great balance between the fruit and the wood, a lot of red berries, like cherry, cramberry but also a bit o pepper and spicy aromas. In the mout it is very smoth and sharp, where you can feel the fruit punch from the back to the front of the mouth. It ́s a very elegant set with a medium body strength, in the end it is refreshing and yummy.

Service & Consumption:

Service: 15°C/59F Consume: 18°C/64F

Food Pairings:

Roasted Pork with mustard& honey along with potatoes roasted in the sauce; Braised Duck Magret with red berries reduction