Type of soil: Brown Shale
Grape Varieties: 100% Aragonez
Average production: 6.000kgs/ha
Stainless steel: Fermentation and ageing process for about 7 months
Bottle: Since March 2017
By Vol 13%
Total Acidity : 4,0g/l
Sugar: 0,4 g/l
Intense pinky color. The first nose gives us the impression of banana yogurt, but after opneing we can feel young and powerful fresh red fruits, strawberries, cassis and raspberries.
The mouth is silky and full with a big punch of fresh red fruit, the end is very elegant and completly dry.
Service & Consumption:
Service temperature: Service: 8°C/46,4FConsume: 10°C/12ºC (50F/53,6F)
It is a Rose with enough body to handle Risottos, fresh fish and seafood.