Type of soil: Brown Shale Place:Monforte-Portalegre Grape Varieties: 100% Viognier Average production: 6.000kgs/ha Harvest: manual
French Barrels: 6 months, 225lts units Ageing process: All batch in the wood Type of wood: New french barrels
In the Bottle: Since 25th March 2017
Total Acidity: 5,9 g/l PH: 3,18
Sugar: 0,2 g/l
Color: Green and graindgolden
Aroma:The first nose is tropical and very citric, you can feel the wood but the fruit is nice and fresh. Flavour:In the mouth the wine has a sharp and delicate entrance, showing a great deepness in the midmouth, at this point one can feel the minerality, the fresh and green tropical fruit along with a crunchy feeling the end is long and fresh.
Service & Consumption:
Service Temperature : Serve at 13°C/55,4 F to consume at 16°C/60.8 F
Perfect for fat fish grilled or oven cooked, it can also handles any source of grilled meat specially pork, lamb and beef.