Grape Varieties: Trincadeira 30%,Aragonez 40%,Alicante Bouschet 30%
Average production: 10.000kgs/ha Harvest: manual
Stainless Steel: 6 months,
In the Bottle: since March 2018
By Vol. – 13,5%
Total Acidity: 5,5g/l PH: 3,67
Sugar: 0,5 g/l
Color:Garnet red with violet tincture
Aroma: Alive red fruit with high intensity along with some vegetal notes
Flavour: Great entry with loads of fruit, the mid palate is rich and elegant, the end is dry with a nice and yummy medium legth.
Service & Consumption:
Service: 15°C/59F Consume: 18°C/64F
Grilled white meats, Duck Risotto, Pizzas and Pastas.